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World of Food

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  • 64 pages
  • 3 hours of reading

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What did Ancient Romans snack on? How has the humble potato shaped history? And will algae burgers be a future fast food? Find out fascinating history behind what we eat and explore more than 100 mouth-watering dishes and traditions from around the world

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World of Food, Sandra Lawrence

Language
Released
2022
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(Hardcover)
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Language
English
Released
2022
Format
Hardcover
Pages
64
ISBN10
1787417433
ISBN13
9781787417434
Series
Rating
4.55 out of 5
Description
What did Ancient Romans snack on? How has the humble potato shaped history? And will algae burgers be a future fast food? Find out fascinating history behind what we eat and explore more than 100 mouth-watering dishes and traditions from around the world