The book is currently out of stock
More about the book
One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono ( , ).
Book purchase
Tsukemono, Klavs Styrbæk
- Language
- Released
- 2022
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Tsukemono
- Subtitle
- Decoding the Art and Science of Japanese Pickling
- Language
- English
- Authors
- Klavs Styrbæk
- Publisher
- Springer International Publishing
- Released
- 2022
- Format
- Paperback
- ISBN10
- 303057864X
- ISBN13
- 9783030578640
- Series
- Rating
- 2 out of 5
- Description
- One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono ( , ).