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A Cook's Tour

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In this text, Anthony Bourdain sets off to eat his way around the world. But this is no conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia.

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A Cook's Tour, Anthony Bourdain

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Released
2002
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(Paperback)
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4.3
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