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The Roughwood Book Of Pickling

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  • 208 pages
  • 8 hours of reading

More about the book

Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener s expertise to one of today s hottest culinary trends.

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The Roughwood Book Of Pickling, William P. Weaver

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Released
2022
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(Hardcover)
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