A Sense for Murder

More about the book

Chef Sally Solari has unexpectedly gained a reputation as a talented sleuth, but her latest case involving a cookbook killer could be her last. During the bustling tourist season in Santa Cruz, California, she manages her French-Polynesian restaurant, Gauguin, while also dealing with her father's concerns about the homeless population near their family’s Italian seafood restaurant on the historic wharf. When Sally volunteers for a farm-to-table dinner at the trendy restaurant and culinary bookshop, Pages and Plums, she sees it as a chance to support an organization for the homeless and seniors. The highlight is a signed boxset of Julia Child's Mastering the Art of French Cooking, a prized item for auction. However, the event takes a dark turn when the dining room manager is found dead and the cabinet with the valuable books is empty. Once again, Sally is drawn into a criminal investigation. With her knack for uncovering murder, can she outsmart a cunning killer with a taste for French cuisine before she becomes the next victim? This culinary cozy mystery promises a thrilling ride filled with intrigue and deliciousness, perfect for both new and returning fans of Sally's adventures.