I Could Nosh

More about the book

For New York Times bestselling author Jake Cohen, noshing is a lifestyle rooted in hospitality, whether it's keeping your fridge stocked for midnight snacks or having a Big A** Lasagna ready for unexpected guests. In this follow-up to his beloved bestseller, Cohen brings a modern twist to traditional Jewish recipes that are destined to become everyday favorites and new holiday traditions. This cookbook allows readers to nosh throughout the day with creative recipes, including his famous Challah with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts). A dedicated chapter on Schmears enhances your bagel experience with options like Hot Honey, Preserved Lemon and Harissa, and Za'atar-Tahini Schmear. Additional recipes feature Latke Tartines, Everything Bagel Panzanella, Pomegranate-Glazed Lamb Meatballs, Jewish Penicillin (chicken soup), Kreplach, Bondi, Fluffy Matzo Balls, Soupless Chicken Soup, Kugel Fries, and Tzimmes Cake with Cream Cheese Frosting. This collection reflects Cohen's journey to a deeper understanding of his Jewish identity, offering reinvented classics perfect for any occasion, from quick weeknight meals to extravagant spreads for entertaining. With creativity and a dash of chutzpah, this cookbook is essential for food lovers, regardless of their background.