Trejo's Cantina

More about the book

A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture unfolds in 100 recipes for nachos, tacos, and Danger Dogs, along with cocktails and non-alcoholic beverages from the legendary actor and restaurateur. The cantina serves as a gathering place for families, friends, and colleagues to celebrate. The author shares recipes that embody his traditions and spirit, offering mouthwatering options for everyone—from plant-based dishes like Vegan Tamales and vegetarian favorites such as Fight Night Nachos to meaty delights like Chorizo Smash Burgers and Tijuana-Style Birria. The book also features inventive takes on classic cocktails, including spicy Margaritas and Oaxacan "Moscow" Mules, alongside refreshing non-alcoholic drinks like Agua Frescas (Pineapple, Guava Lime, Mango), Tamarind Fizz, and Cacao Chile Smoothie. Helpful tips are provided, such as building a booze-free bar, mastering tamales, and mixing salsas. The author reflects on his Los Angeles upbringing, sharing memories of barhopping on Olvera Street and sneaking into movie theaters. His approach to entertaining is accessible, celebratory, and empowering for cooks of all skill levels, emphasizing the importance of eating well, drinking with gratitude, and celebrating life.