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More about the book
"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"-- Provided by publisher
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Franklin Smoke, Aaron Franklin
- Language
- Released
- 2023
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- (Hardcover)
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