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Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving, and enjoying ‘living’ foods.
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Kombucha, Anne Louise Avery
- Language
- Released
- 2023
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- (Hardcover)
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