Dad In The Kitchen

More about the book

For dads, by dads—the ultimate stress-free cookbook the whole family will appreciate. Highly-acclaimed chef Cory Vitiello, alongside celebrated food writer Chris Johns, offers a collection of recipes designed to boost confidence in home cooks and nurture adventurous eaters. This book is packed with ideas for every meal of the day, including quick breakfasts like Yogurt & Oatmeal Pancakes and Zucchini Omelet with Gouda, satisfying lunches such as Flock Soba Noodle Bowl and Hot-Smoked Trout Salad, and healthy weeknight dinners like One-Pot Braised Turkey Meatballs and Little Pasta with Swiss Chard and Lentils. Weekend projects include Shaved Brussels Sprouts & Leek Pizza and Cinnamon Buttermilk Ice Cream. There’s even a chapter dedicated to the barbecue, perfect for any dad aspiring to earn the “pitmaster” title. This cookbook is a must-have for dads, future dads, or anyone with a dad. It encourages everyone—moms, kids, and relatives—to dive into the kitchen and enjoy cooking together. Dads, grab your tongs—let’s get started!