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Featuring a diverse array of vegetarian recipes from families worldwide, this book combines culinary traditions with personal stories. Each recipe is introduced by the family who shared it and includes easy-to-follow instructions, all presented in a vibrant graphic-novel style. Readers will discover dishes like U.S. chocolate chip cookies and Ugandan "rolled eggs," along with insights into regional cooking practices. The book also offers adaptations for vegan, nut-free, dairy-free, egg-free, and gluten-free options, making it inclusive for various dietary needs.
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World Kitchen, Abigail Wheatley
- Language
- Released
- 2024
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- (Hardcover)
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- Title
- World Kitchen
- Subtitle
- A Children's Cookbook
- Language
- English
- Authors
- Abigail Wheatley
- Publisher
- Usborne Books
- Released
- 2024
- Format
- Hardcover
- Pages
- 64
- ISBN13
- 9781805071136
- Series
- Tags
- Non-Fiction, Textbooks
- Rating
- 3.9 out of 5
- Description
- Featuring a diverse array of vegetarian recipes from families worldwide, this book combines culinary traditions with personal stories. Each recipe is introduced by the family who shared it and includes easy-to-follow instructions, all presented in a vibrant graphic-novel style. Readers will discover dishes like U.S. chocolate chip cookies and Ugandan "rolled eggs," along with insights into regional cooking practices. The book also offers adaptations for vegan, nut-free, dairy-free, egg-free, and gluten-free options, making it inclusive for various dietary needs.