The book is currently out of stock

Parameters
More about the book
Sushi Master introduces recipes and techniques for sourcing, preparing, and enjoying sushi at home from the only person outside of Japan to be certified as an osakana meister.
Book purchase
Sushi Master, Nick Sakagami
- Language
- Released
- 2019
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll notify you via email once we track it down.
Payment methods
We’re missing your review here.