We Cook Filipino

More about the book

This beautiful book is filled with heartfelt stories and recipes that celebrate the deliciousness and healthfulness of Filipino cuisine. The Filipino greeting "Kumain ka na?" (Have you eaten yet?) reflects the culture's deep connection to food. Featuring contributions from 36 culinary trailblazers—award-winning chefs, food writers, and social media stars—the book showcases their favorite recipes for classic dishes like adobo, sinigang, and ginataan, alongside personal family stories that highlight the significance of Filipino food culture. Among the captivating narratives, Liren Baker shares how her Tita Leah passed down family recipes, including her vegetarian Pancit Bihon Guisado. Chef Carlo Lamagna offers a healthy twist on Tokneneng, inspired by his experiences in the Philippines. Michelin Star chef Roger Asakil Joya presents a delicate sinigang recipe, while Amormia Orino recounts a poignant memory of her mother through her Ginataang Alimasag. Grace Guinto describes her mother's recipes as "love notes from the heavens," sharing a summery Food for the Gods. Helen Orimaco-Pumatong reflects on her grandmother’s funeral trip, leading to her aromatic Ensaladang Mangga at Hipon. With 51 recipes and insightful tips, readers will learn to balance flavor and heart health, using Filipino cooking methods to enhance taste without excess sodium or sugars. The result is a celebration of Filipino food as central to culture, emotional