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And for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. They combine recipes for meat feasts and seafood classics with stories of the food scene in Ireland, from the inside scoop on Irish beef to the reality of crab fishing in the Irish Sea.
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And for Mains, Gaz Smith, Rick Higgins
- Language
- Released
- 2021
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- (Hardcover)
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