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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. Chop Suey, USA offers a comprehensive chronicle of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape.
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Chop Suey, USA, Shiyu Zhou, Chen Yong
- Language
- Released
- 2021
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Chop Suey, USA
- Language
- English
- Authors
- Shiyu Zhou, Chen Yong
- Publisher
- Columbia University Press
- Released
- 2021
- Format
- Paperback
- ISBN10
- 0231168934
- ISBN13
- 9780231168939
- Category
- Hobby and Home, Guides / Tourism / Travel
- Description
- American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. Chop Suey, USA offers a comprehensive chronicle of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape.