More Sauce Madam?

More about the book

Geoffrey Paris has spent four decades working in the hotel and catering business, looking after everything from washing dishes in a back-street pub to supervising five-star banquets at luxury West Country hotels. He has seen it all, from drunken porters, fraudulent proprietors and incompetent waiters to con artist customers, primadonna pop stars and millionaires – and he wouldn’t have missed a minute of it.A frank, colourful and highly entertaining account of what really goes on behind the scenes in hotels.