Hong Kong Macau - The MICHELIN Guide 2021

More about the book

Planning a visit to Hong Kong and Macau? The MICHELIN Guide Hong Kong Macau 2018, celebrating its tenth anniversary, offers carefully researched recommendations for over 270 restaurants, ranging from simple noodle shops to top-tier Cantonese dining, alongside a selection of 60 exclusive hotels. Anonymous inspectors utilize the Michelin star rating system to provide a diverse array of options for all budgets and tastes. The guide features thematic indexes and helpful maps to enhance your travel experience. One, two, and three stars denote establishments with exceptional cuisine, considering ingredient quality, technique, flavor, creativity, and consistency. The Bib Gourmand symbol highlights restaurants offering great value (under HK$300). Approximately 20% of the listings are basic local food stalls, some of which have earned stars. The guide encompasses 50 cuisines and 21 styles of regional Chinese cooking, including Cantonese and Sichuan. Inspector picks of popular street food provide a taste of local life. Special symbols indicate features like interesting wine lists and views. The hotel selection ranges from intimate townhouses to grand palaces. Available in English and Chinese, the guide organizes restaurants and hotels alphabetically for easy reference, with color photos and detailed maps for orientation. Only the best are included, ensuring travelers can choose with confidence.