French Kids Eat Everything

More about the book

Cultural differences become a surprising challenge for Karen Le Billon as she relocates her family to northern France. Faced with strict food customs, she navigates the complexities of French parenting, where even simple snacks for children are scrutinized. Intrigued by the French approach to food, she explores how their children enjoy a diverse diet, contributing to significantly lower obesity rates compared to North America. This journey highlights the contrasts in parenting philosophies and the societal attitudes towards food and health.