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From award-winning baker Paul Barker, Naturally Fermented Bread introduces the principles of yeast-water baking, including recipes for nutritious, delicious sweet and savory bakes.
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Naturally Fermented Bread, Clive Aslet, Paul Barker, Calder Loth
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Hardcover)
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