The book is currently out of stock
More about the book
From award-winning baker Paul Barker, Naturally Fermented Bread introduces the principles of yeast-water baking, including recipes for nutritious, delicious sweet and savory bakes.
Book purchase
Naturally Fermented Bread, Clive Aslet, Paul Barker, Calder Loth
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Naturally Fermented Bread
- Language
- English
- Authors
- Clive Aslet, Paul Barker, Calder Loth
- Publisher
- Quarry Books
- Released
- 2020
- Format
- Hardcover
- Pages
- 144
- ISBN10
- 1631599135
- ISBN13
- 9781631599132
- Series
- Tags
- Non-Fiction, Cookbooks
- Rating
- 4.35 out of 5
- Description
- From award-winning baker Paul Barker, Naturally Fermented Bread introduces the principles of yeast-water baking, including recipes for nutritious, delicious sweet and savory bakes.