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From award-winning baker Paul Barker, Naturally Fermented Bread introduces the principles of yeast-water baking, including recipes for nutritious, delicious sweet and savory bakes.
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Naturally Fermented Bread, Clive Aslet, Paul Barker, Calder Loth
- Language
- Released
- 2020
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- (Hardcover)
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- Title
- Naturally Fermented Bread
- Language
- English
- Authors
- Clive Aslet, Paul Barker, Calder Loth
- Publisher
- Quarry Books
- Released
- 2020
- Format
- Hardcover
- ISBN10
- 1631599135
- ISBN13
- 9781631599132
- Category
- Cookbooks
- Description
- From award-winning baker Paul Barker, Naturally Fermented Bread introduces the principles of yeast-water baking, including recipes for nutritious, delicious sweet and savory bakes.