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From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com
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The Philosophy of Cheese, Patrick McGuigan
- Language
- Released
- 2020
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- (Hardcover)
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