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Kombucha, kimchi, kefir and more-you can ferment nearly anything- for healthy, exciting and tasty dishes.
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Fermenting Everything, Andy Hamilton
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Fermenting Everything
- Language
- English
- Authors
- Andy Hamilton
- Publisher
- WW Norton & Co
- Released
- 2020
- Format
- Paperback
- ISBN10
- 1682684695
- ISBN13
- 9781682684696
- Category
- Cookbooks
- Description
- Kombucha, kimchi, kefir and more-you can ferment nearly anything- for healthy, exciting and tasty dishes.