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More about the book
Beautiful bilingual cookery book full of traditional and modern recipes created by food expert Herys Howell - a well-known face on S4C. As well as creating mouth-watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos.
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Bwyd Cymru yn ei Dymor / Welsh Food by Season, Nerys Howell
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Hardcover)
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