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"Classic French bread and dough-based baked goods are made easy with this stunning cookbook that features 100 recipes, infographics, step-by-step photos, and an illustrated glossary, by French pastry chef Rodolphe Landemaine"-- Provided by publisher
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Boulangerie at Home, Rodolphe Landemaine
- Language
- Released
- 2020
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- (Hardcover)
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