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This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.
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Home Charcuterie, Paul Thomas
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Home Charcuterie
- Language
- English
- Authors
- Paul Thomas
- Publisher
- Anness Publishing
- Released
- 2020
- Format
- Hardcover
- ISBN10
- 0754833259
- ISBN13
- 9780754833253
- Category
- Cookbooks
- Description
- This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.