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  • 362 pages
  • 13 hours of reading

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The Ballymaloe Cookery School teacher and TV chef celebrates everything he is passionate about in his latest cookbook: first rate ingredients and the pleasure that comes from enjoying and sharing the result. Accompanying the recipes are Rory's charming illustrations and personal essays in praise of everything from hazelnuts to the humble hen.

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The Joy of Food, Mira Dutschke, Eoin Rooney, Aoife Nolan, Rory O'Connell, Colin Harvey

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Released
2020
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(Hardcover)
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Title
The Joy of Food
Language
English
Publisher
Gill
Released
2020
Format
Hardcover
Pages
362
ISBN10
0717189848
ISBN13
9780717189847
Series
Rating
4.75 out of 5
Description
The Ballymaloe Cookery School teacher and TV chef celebrates everything he is passionate about in his latest cookbook: first rate ingredients and the pleasure that comes from enjoying and sharing the result. Accompanying the recipes are Rory's charming illustrations and personal essays in praise of everything from hazelnuts to the humble hen.