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Tasting the Past: Recipes from Antiquity

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3.9(8)Add rating

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  • 240 pages
  • 9 hours of reading

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This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from antiquity

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Tasting the Past: Recipes from Antiquity, Jacqui Wood

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Released
2020
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(Paperback)
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3.9
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8 Ratings

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