Parameters
- 144 pages
- 6 hours of reading
More about the book
A new multi-course collection of cartoonist Guillaume Long’s famous culinary comic in Le Monde, now equipped with a fresh Foreword by Starry Kitchen and bonus material from the author's archives! If you want to take your culinary skills from cook to master chef, you’ll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef’s kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment’s notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You’re not alone. Guillaume Long has asked and answered all your culinary questions.
Book purchase
To Drink and To Eat: New Edition, Guillaume Long
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Hardcover)
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- Language
- English
- Authors
- Guillaume Long
- Publisher
- Oni Press,US
- Released
- 2020
- Format
- Hardcover
- Pages
- 144
- ISBN10
- 1620107201
- ISBN13
- 9781620107201
- Series
- To drink and to eat
- Tags
- Non-Fiction, Maps & Travel, Travel, Cookbooks, Cookbooks, Food & Drinks, Humor, France, Fun, Food, Journey, Summer, Passion, Winter, Cold, Venice, Starvation, Budapest, Trabant
- Rating
- 3.35 out of 5
- Description
- A new multi-course collection of cartoonist Guillaume Long’s famous culinary comic in Le Monde, now equipped with a fresh Foreword by Starry Kitchen and bonus material from the author's archives! If you want to take your culinary skills from cook to master chef, you’ll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef’s kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment’s notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You’re not alone. Guillaume Long has asked and answered all your culinary questions.