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This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.
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Mastering the Art of French Cooking, Julia Child, Simone Beck
- Unrelated signature
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Damaged
- Price
- €12.80
Payment methods
- Title
- Mastering the Art of French Cooking
- Language
- English
- Authors
- Julia Child, Simone Beck
- Released
- 2012
- Format
- Paperback
- ISBN10
- 0394721780
- ISBN13
- 9780394721781
- Category
- Cookbooks
- Original title
- Mastering of the Art of French Cooking/Book 1
- Description
- This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.