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- 288 pages
- 11 hours of reading
More about the book
Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. "Real Cooking" is not about fancy stocks, sauces and spun sugar baskets, but understanding the little things that can turn a simple supper into something sublime. "This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing - these are the things that make something worth eating. And worth cooking." - Nigel Slater.
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Real cooking, Nigel Slater, Georgia Glynn Smith
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Real cooking
- Language
- English
- Authors
- Nigel Slater, Georgia Glynn Smith
- Publisher
- Penguin Books
- Released
- 1999
- Format
- Paperback
- Pages
- 288
- ISBN10
- 0140252770
- ISBN13
- 9780140252774
- Series
- Rating
- 4.2 out of 5
- Description
- Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. "Real Cooking" is not about fancy stocks, sauces and spun sugar baskets, but understanding the little things that can turn a simple supper into something sublime. "This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing - these are the things that make something worth eating. And worth cooking." - Nigel Slater.