More about the book
Includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world.
Language
Book purchase
The encyclopedia of herbs, spices & flavorings, Elizabeth Lambert Ortiz
- Language
- Released
- 1992
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.