The book is currently out of stock
Ramen
Authors
More about the book
This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage photography and 50 mouthwatering recipes, from homemade broth and noodles to complementary dishes and sides such as soba, udon, gyoza, okonomiyaki, takoyaki and tempura.
Publication
2017, hardcover
Book purchase
We’ll notify you via email once we track it down.