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The Microgreens Cookbook

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  • 224 pages
  • 8 hours of reading

More about the book

Creative recipes for cooking with microgreens the flavor-packed shoots of young herbs and leafy greens a popular new ingredient used both by top restaurant chefs and home cooks.

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The Microgreens Cookbook, Brendan Davison, Krishna Dass

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Released
2020
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(Hardcover)
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