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Parameters
- 214 pages
- 8 hours of reading
More about the book
For use in schools and libraries only. Discusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts.
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FORKS OVER KNIVES, Various authors
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- FORKS OVER KNIVES
- Language
- English
- Authors
- Various authors
- Publisher
- END OF LINE CLEARANCE BOOK
- Released
- 2011
- Format
- Paperback
- Pages
- 214
- ISBN10
- 0606316485
- ISBN13
- 9780606316484
- Series
- Tags
- Non-Fiction, Health & Medicine, Self-Help, Medicine, Cookbooks, Cookbooks, Food & Drinks, Health, Plants, Health & Fitness, Food, Nutrition & Diets, Healing, Veganism, Prevention
- Rating
- 4.1 out of 5
- Description
- For use in schools and libraries only. Discusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts.