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Parameters
- 240 pages
- 9 hours of reading
More about the book
Revealing the colour and texture of each cheese, this book describes every cheese's origins, method of production, appearance and flavour. There are also suggestions for accompanying wines recommended by Robert and Isabelle Vifian.
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French cheeses, Kazuko Masui, Tomoko Yamada
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- French cheeses
- Language
- English
- Authors
- Kazuko Masui, Tomoko Yamada
- Publisher
- Dorling Kindersley
- Released
- 2000
- Format
- Hardcover
- Pages
- 240
- ISBN10
- 075130896x
- ISBN13
- 9780751308969
- Series
- Rating
- 3.95 out of 5
- Description
- Revealing the colour and texture of each cheese, this book describes every cheese's origins, method of production, appearance and flavour. There are also suggestions for accompanying wines recommended by Robert and Isabelle Vifian.