Muffins

More about the book

THIS IS THE REVISED AND EXPANDED 4th EDITION. With nearly double the number of recipes from the previous edition, the UK’s best-selling muffin book now has even more to offer. Light on sugar and fat, these delicious muffins can play a significant role in promoting a healthy diet. Another exciting new development is that this edition uses British ‘bread’ flour which is similar to ‘all-purpose’ flour used in America where muffins originated. This type of flour is able to absorb more liquid than cake flour, producing a superior muffin with improved texture. The special “muffin method” is clearly illustrated to ensure perfect results, and every recipe is beautifully photographed. Metric, imperial, and American cup measurements are provided. See the full 'Table of Contents' and plenty of helpful hints at themuffinbook.uk