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Parameters
- 672 pages
- 24 hours of reading
More about the book
Building on Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
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The 4-Hour Chef, Timothy Ferriss
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The 4-Hour Chef
- Language
- English
- Authors
- Timothy Ferriss
- Publisher
- Harvest
- Released
- 2012
- Format
- Hardcover
- Pages
- 672
- ISBN10
- 1328519163
- ISBN13
- 9781328519160
- Series
- Tags
- Non-Fiction, Business, Business & Management, Self-Help, Psychological Topics, Personal Growth, Celebrities, Leadership, Lifestyle, Success, Productivity, Self-Realization
- First published
- 2016
- Original title
- Tools of Titans
- Rating
- 3.95 out of 5
- Description
- Building on Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.