Parameters
- 288 pages
- 11 hours of reading
More about the book
A beautiful hardback edition filled with proper food you'll love to cook, this book offers techniques and tips to help you become a kitchen pro. It features a range of new, simple, and exciting recipes that are sure to become family favorites, all presented with boundless enthusiasm. Delicious options include spaghetti with anchovies, dried chili, and pangrattato; fantastic fish pie; baked Jerusalem artichokes with breadcrumbs, thyme, and lemon; tray-baked pork chops with herby potatoes and minted bread sauce; and indulgent chocolate pots. The book covers every meal of the day, with chapters on herbs, breakfast, tapas, snacks, salads, soups, pasta, fish, meat, vegetables, bread, desserts, beverages, and various sauces and stocks. Celebrating the 20th anniversary of the original work, this edition is part of a series of beautiful hardback anniversary releases of Jamie's first five cookbooks, making it an essential addition to any kitchen. Critics praise Jamie Oliver for his focus on food rather than fame, highlighting his ability to create maximum flavor from quick, easy-to-follow recipes that remain timeless and relevant.
Book purchase
The Return of the Naked Chef, Jamie Oliver
- Language
- Released
- 2019
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Damaged
- Price
- €6.43
Payment methods
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- Language
- English
- Authors
- Jamie Oliver
- Publisher
- Penguin
- Released
- 2019
- Format
- Hardcover
- Pages
- 288
- ISBN10
- 1405933526
- ISBN13
- 9781405933520
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Baking, Food and Drink, Cults
- First published
- 2000
- Original title
- The Return of the Naked Chef
- Rating
- 4.05 out of 5
- Description
- A beautiful hardback edition filled with proper food you'll love to cook, this book offers techniques and tips to help you become a kitchen pro. It features a range of new, simple, and exciting recipes that are sure to become family favorites, all presented with boundless enthusiasm. Delicious options include spaghetti with anchovies, dried chili, and pangrattato; fantastic fish pie; baked Jerusalem artichokes with breadcrumbs, thyme, and lemon; tray-baked pork chops with herby potatoes and minted bread sauce; and indulgent chocolate pots. The book covers every meal of the day, with chapters on herbs, breakfast, tapas, snacks, salads, soups, pasta, fish, meat, vegetables, bread, desserts, beverages, and various sauces and stocks. Celebrating the 20th anniversary of the original work, this edition is part of a series of beautiful hardback anniversary releases of Jamie's first five cookbooks, making it an essential addition to any kitchen. Critics praise Jamie Oliver for his focus on food rather than fame, highlighting his ability to create maximum flavor from quick, easy-to-follow recipes that remain timeless and relevant.