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Series
Parameters
- 221 pages
- 8 hours of reading
More about the book
Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little- known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Book purchase
Food Anatomy, Julia Rothman
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Paperback)
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