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Single malt & Scotch whisky

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Intended for bartenders, caterers, restaurateurs, this book looks at over 200 different brands and varieties of whisky with respect to aging, comparative strength, aromas, flavours, and distilleries. It helps the reader learn about the innumerable distilleries of Scotland, traditional methods of whisky production and regional varieties.

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Single malt & Scotch whisky, Daniel Lerner

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Released
1998
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(Hardcover)
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34 Ratings

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