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Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with?How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers - heart disease, breast cancer, prostate cancer, high blood pressure, diabetes - revealing the astounding health benefits that simple dietary choices can provide. Based on the very latest scientific research, How Not To Die examines each of the most common diseases, chapter by chapter, to reveal what, how and why different foods affect us and how increasing our consumption of certain foods and avoiding others can dramatically reduce our risk of falling sick and even reverse the effects of disease.
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How Not To Die, Michael Greger
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- How Not To Die
- Subtitle
- Discover the foods scientifically proven to prevent and reverse disease
- Language
- English
- Authors
- Michael Greger
- Publisher
- Macmillan
- Released
- 2016
- Format
- Paperback
- Pages
- 576
- ISBN10
- 1509820809
- ISBN13
- 9781509820801
- Series
- Tags
- Non-Fiction, Health & Medicine, Self-Help, Medicine, Cookbooks, Cookbooks, Food & Drinks, Psychological Topics, References & Manuals, Personal Growth, Science, Health, Health & Fitness, Food, Nutrition & Diets, Diseases, Veganism, Prevention
- First published
- 2015
- Original title
- How Not to Die
- Rating
- 4.4 out of 5
- Description
- Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with?How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers - heart disease, breast cancer, prostate cancer, high blood pressure, diabetes - revealing the astounding health benefits that simple dietary choices can provide. Based on the very latest scientific research, How Not To Die examines each of the most common diseases, chapter by chapter, to reveal what, how and why different foods affect us and how increasing our consumption of certain foods and avoiding others can dramatically reduce our risk of falling sick and even reverse the effects of disease.