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A chef for all seasons

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Here, Gordon Ramsay presents contemporary recipes that are accessible to the home cook. Focusing on four seasonal chapters he discusses his favourite ingredients, giving culinary tips and suggests unusual taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.

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A chef for all seasons, Gordon Ramsay, Roz Denny

Language
Released
2000
product-detail.submit-box.info.binding
(Paperback),
Book condition
Good
Price
€3.99

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Language
English
Released
2000
Format
Paperback
Pages
224
ISBN10
1903845920
ISBN13
9781903845929
Series
Rating
3.95 out of 5
Description
Here, Gordon Ramsay presents contemporary recipes that are accessible to the home cook. Focusing on four seasonal chapters he discusses his favourite ingredients, giving culinary tips and suggests unusual taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.