Parameters
- 321 pages
- 12 hours of reading
More about the book
Never one to be content with yesterday's baking triumph, Peter Reinhart continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this revised edition of his beloved and bestselling classic, he further perfects his recipes by adding metrics and conversion charts, incorporating baker's percentages into the recipes, and updating methods throughout. With an updated resource section, this will surely continue to be the go-to bread baking book for amateur and professional bakers across the country
Book purchase
The Bread Baker's Apprentice, Peter Reinhart
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Hardcover)
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