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Richard Olney's debut cookbook, now in paperback, features over 150 authentic French recipes that embody the essence of the countryside. First published in 1970, it has influenced chefs worldwide and emphasizes seasonal cooking with thoughtful wine pairings, making it essential for home cooks and culinary enthusiasts.
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The French Menu Cookbook, Richard Olney
- Language
- Released
- 2011
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- (Paperback)
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