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30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

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Darina Allen

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30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.

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30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes, Darina Allen

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Released: 2013
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Title: 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes
Language: English
Authors: Darina Allen
Publisher: Octopus Publishing Group
Released: 2013
Format: Hardcover
ISBN10: 0857832077
ISBN13: 9780857832078
Tags: Cookbooks & Recipes, Food, Culinary Arts & Gastronomy
Rating: 4.2 out of 5
Description: 30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.