More about the book
These 75 authentic recipes for delicious Mexican fare made easy include easy-to-follow directions, helpful hints, historical tidbits about Mexican cuisine, and preparation and cooking times for each dish. A Glossary which highlights cheeses, chili peppers, and other ingredients is included. 20+ color photos.
Book purchase
Cooking Mexican, Various authors
- Language
- Released
- 1991
- product-detail.submit-box.info.binding
- (Hardcover)
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