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Cooking Mexican

Authors

  • Various authors

Parameters

  • 96 pages
  • 4 hours of reading

More about the book

These 75 authentic recipes for delicious Mexican fare made easy include easy-to-follow directions, helpful hints, historical tidbits about Mexican cuisine, and preparation and cooking times for each dish. A Glossary which highlights cheeses, chili peppers, and other ingredients is included. 20+ color photos.

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Cooking Mexican, Various authors

Language
Released
1991
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(Hardcover)
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Language
English
Released
1991
Format
Hardcover
Pages
96
ISBN10
0696016516
ISBN13
9780696016516
Series
Description
These 75 authentic recipes for delicious Mexican fare made easy include easy-to-follow directions, helpful hints, historical tidbits about Mexican cuisine, and preparation and cooking times for each dish. A Glossary which highlights cheeses, chili peppers, and other ingredients is included. 20+ color photos.