The book is currently out of stock
Parameters
- 351 pages
- 13 hours of reading
More about the book
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food.
Book purchase
Every Grain of Rice: Simple Chinese Home Cooking, Fuchsia Dunlop
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Language
- English
- Authors
- Fuchsia Dunlop
- Publisher
- W W NORTON & CO
- Released
- 2013
- Format
- Hardcover
- Pages
- 351
- ISBN10
- 0393089045
- ISBN13
- 9780393089042
- Series
- Rating
- 4.3 out of 5
- Description
- Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food.