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Parameters
- 191 pages
- 7 hours of reading
More about the book
Chocolate is full of texture and taste and it can be turned into sweet and savoury, simple and sophisticated recipes. Woven into the book are stories about the history and myths of chocolate and its cultivation and production, as well as tips for handling and cooking techniques.
Book purchase
Green & Black's Chocolate Recipes, Caroline Jeremy
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Damaged
- Price
- €0.78
Payment methods
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- Subtitle
- From The Cacao Pod To Muffins, Mousses And Moles
- Language
- English
- Authors
- Caroline Jeremy
- Publisher
- Kyle Cathie
- Released
- 2010
- Format
- Hardcover
- Pages
- 191
- ISBN10
- 1856269396
- ISBN13
- 9781856269391
- Series
- Rating
- 3.95 out of 5
- Description
- Chocolate is full of texture and taste and it can be turned into sweet and savoury, simple and sophisticated recipes. Woven into the book are stories about the history and myths of chocolate and its cultivation and production, as well as tips for handling and cooking techniques.