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More about the book
Brings together a collection of kosher recipes and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, with dishes ranging from new interpretations of traditional classics to innovative exotic specialities
Book purchase
The Book of New Israeli Food, Janna Gur
- Language
- Released
- 2008
- product-detail.submit-box.info.binding
- (Hardcover)
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- Language
- English
- Authors
- Janna Gur
- Publisher
- National Geographic Books
- Released
- 2008
- Format
- Hardcover
- Pages
- 303
- ISBN10
- 0805212248
- ISBN13
- 9780805212242
- Series
- Rating
- 4.4 out of 5
- Description
- Brings together a collection of kosher recipes and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, with dishes ranging from new interpretations of traditional classics to innovative exotic specialities