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- 512 pages
- 18 hours of reading
More about the book
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations.
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The Food of Spain, Claudia Roden
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Food of Spain
- Language
- English
- Authors
- Claudia Roden
- Publisher
- Penguin Books Ltd
- Released
- 2012
- Format
- Hardcover
- Pages
- 512
- ISBN10
- 0718157192
- ISBN13
- 9780718157197
- Series
- Tags
- Non-Fiction, Historical Themes, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Spain
- Rating
- 4.3 out of 5
- Description
- Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations.