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More about the book
A do-it-yourself, unpretentious collection of more than 200 recipes uses simple ingredients and does not require special equipment, sharing step-by-step, lavishly photographed instructions for a range of techniques and variations organized under such sections as "Preserving Vegetables," "Pre-Dinner Drinks" and "Chocolate and Cookies."
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Home Made, Yvette van Boven, Oof Verschuren
- Language
- Released
- 2011
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- (Hardcover)
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